Guangzhou Masson Science and Technology Industry Company Limited

Enterprise Mission: Leading technology, creating a better life.

Core Values: Innovation · Leadership · Development · Win-Win

Enterprise Philosophy: Growing together with our partners, and driving development through technological innovation.

The key products are distilled monoglycerides, mono and diglycerides, polyglyerol ester of fatty acids, propylene glycol monostearate, sorbitan monostearate, sorbitan tristearate, anti-foaming agent, cake emulsifier and case in phosphopeptide.

Masson Group Company Limited, the former Guangzhou Light Industry Institute, is one of the leaders in China's food science and technology industry. Our VIVID brand was initially developed in the beginning of the 1980s. As a professional, sincere and reliable business partner, we are always dedicated to developing and providing customized products.

Based on Guangzhou Light Industial Group, a new plan was formed up in 2008, Guangzhou Economic & Technological Develop Zone for 16,000 MTS emulsifiers each years in food area.

Masson Group has been granted ISO 9001 Quality Management System Certificate. Our Vivid Brand distilled monoglycerides, Glyerol Monostearate, Mono and Di-Glycerides, Polyglycerol Esters of Fatty Acid, Propylene Glycol Esters of Fatty Acid and Sorbitan Monostearate (Span 60) have been HACCP, HALAL and Kosher certified.

Masson has built a nationwide sales network supported by dedicated sales, marketing and overseas sales teams.

In addition, we have established finely specialized R&D teams and application technical service teams tailored to our product portfolio, providing products and services to diverse customer groups, including international food groups, industrial users, distributors and chain manufacturers.

As one of the pioneers in China’s food additives and ingredients industry and a leading player in functional food emulsifiers, Masson traces its origins to the Guangzhou Light Industry Research Institute — innovation has been the gene and driving force of our growth.

Over more than four decades, Masson has achieved numerous industry “firsts” in China: we created the Yinggu cake emulsifier and defoamer in the 1980s, and the Yinggu brand has long held the No.1 position in the market; we were the first company in China to produce molecularly distilled monoglyceride; and in 2001, we became the first in China to achieve industrial-scale production of the nutritional fortifier casein phosphopeptide (CPP).

In 2008, a food emulsifier production plant with an annual capacity of 15,000 tonnes was put into operation, making Masson one of the country’s leading integrated emulsifier manufacturers.

Since 2015, we have developed a series of food ingredient products, expanding our product portfolio to serve a broader range of customers. Looking ahead, Masson will continue to leverage its technological strength and product innovation to meet the ever more diverse and personalized needs of our customers.

As a “technology innovation + technical service” oriented company, Masson operates a sales and technical service network covering all of China.

We are a raw-material and technical-solution supplier to many renowned food companies, offering custom-developed products — backed by particularly strong R&D capability and experience in specialty functional emulsifiers — to deliver richer, more precise and safer technical solutions to our customers.

Our goal is to provide high-quality products and services, grow together with our partners, and achieve win-win outcomes.