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Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients

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Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients

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Place of Origin :Guangzhou, Guangdong, China
Brand Name :Vivid
Certification :ISO, HALAL, KOSHER, FSSC22000
Model Number :DMG90 A powder,E471
MOQ :2mt
Price :Please contact sales person
Packaging Details :25kg/bag
Delivery Time :7 to 14 days
Payment Terms :Please contact sales person
Supply Ability :20,000kgs
appearance :White to off-white waxy beads without unpleasant odor
Product Name :Distilled Monoglycerides
E No. :E471
Purity :≥ 93%
Type :Emulsifiers
Usage :Protein beverage|Ice cream|Breads
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Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients

Description:

VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

≥ 93

3

Acid value

mg KOH/g

≤ 6

4

Melting point

Approx. 65

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 1

7

Shelf life

24 months

Applications:

1. Protein beverage

Function: stabilize the fat and protein, prevent elimination and sedimentation

Dosage: 0.05%-0.1% of total products

2. Ice cream

Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage: 0.1%-0.2% of total products

3. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

4. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

5. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

6. Meat products

Function: Help fat disperse and combine with water and starch, prevent starch aging

Dosage: 0.1%-1.0% of total products

7. Cakes

Function: Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

8. Biscuit

Function: Improve process properties, prevent oil separating out and make the dough easy to off- module

Dosage: 1.5%-2% of oil

9. Instant noodles

Function: Improve process properties, decrease oil absorbing and cooking lost

Dosage: 0.1%-0.2% of flour

10. Extrusion snacks

Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage: 0.1%-0.2% of flour

11. Foaming agent

Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

12. Lubricant

Function: Its excellent lubricating property gives products shiny surface.

13. Anti-static agent

Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts

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