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Food Emulsifier GMS 40% Beads 25kg Bag Glyceryl Monostearate Self Emulsifying Emulsifier E471

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Guangzhou Masson Science and Technology Industry Company Limited
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Province/State:guangdong
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Food Emulsifier GMS 40% Beads 25kg Bag Glyceryl Monostearate Self Emulsifying Emulsifier E471

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Brand Name :Vivid
Model Number :DH-Z45
Certification :ISO HALAL KOSHER
Place of Origin :Guangzhou, Guangdong, China
MOQ :2mt
Price :Please contact sales person
Payment Terms :Please contact sales person
Supply Ability :20,000kgs
Delivery Time :7 to 14 days
Packaging Details :25kg/bag
Product Name :E471 Emulsifier
Total monoglyceride content :≥40%
Appearance :powder
Taste :Neutral|little fatty
Usage :Biscuit|Breads|Cosmetics
MOQ :500KG
Packaging :25KG/BAG
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Food Emulsifier GMS 40% Beads 25kg Bag Glyceryl Monostearate Self Emulsifying Emulsifier E471

Description:

VIVID self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream, chewing gum, toffee, shortening, margarine, cream and lotion and plastid films. Mono and-diglyceride is the most important position in the food emulisifier industry. It is also widely applicable in food, medicines, personal cares, plastic, packing and cosmetic.

Product Description:

Chemical Name Distilled monoglyceride
Appearance White waxy beads or powder
Taste Neutral,little fatty
Other name Glycerin monostarate
Grade Food Grade

Food Emulsifier GMS 40% Beads 25kg Bag Glyceryl Monostearate Self Emulsifying Emulsifier E471

Specification:

Total monoglyceride content(%): ≥40
Free glycerol(%): ≤5.0
Iodine value(g I/100g): ≤2.0
Moisture (%): ≤2.0
Soap added (%): ≤4.0
Arsenic value (mg/kg): ≤2
Heavy metal (as Pb) (mg/kg): ≤10

Food Emulsifier GMS 40% Beads 25kg Bag Glyceryl Monostearate Self Emulsifying Emulsifier E471

Applications:

1. Protein beverage

Function:stabilize the fat and protein, prevent elimination and sedimentation

Dosage:0.05%-0.1% of total products

2. Ice cream

Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage:0.1%-0.2% of total products

Flour products

3. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage:0.3%-0.8% of flour

4. Cakes

Function:Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

5. Extrusion snacks

Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage:0.1%-0.2% of flour

Oils and fats

6. Margarine

Function: Adjust the oil crystal, imparts fine and stable water dispersion

Dosage: Subject to different purpose

7. Shortening

Function: Adjust the oil crystal, improve its function properties

Dosage: Subject to different purpose

8. Peanut butter

Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

Dosage:0.1%-0.2% of total products

9. Granular potato products

Function: improve product quality and make production easier

Dosage:0.3%-1.0% of starch

Plastic

10. Lubricant

Function:Its excellent lubricating property gives products shiny surface.

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