Guangzhou Masson Science and Technology Industry Company Limited
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Food Grade Ingredient GMS Glyceryl Monostearate E471 Emulsifier 40% Food Additive
Glyceryl mono and distearate is a non-ionic emulsifier, which has the effects of emulsification, dispersion, defoaming, foaming, anti-starch aging and control of fat accumulation, etc. It is used in oils, dairy products, frozen foods, candies as an emulsifier. According to the content of glyceryl monostearate, it is generally between 40% and 60%.
Specification
| Total monoglyceride content (%) | 40.0-53 |
| Free glycerol (%) | ≤1.0 |
| Acid value (mg KOH/g) | as required |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | approx 65. |
| Lead(Pb, mg/kg) | ≤1 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Applications:
| Food | Benifits |
| Chocolate/toffees | For oil and fats stabilization, improve moisture resistance and mouthfeel |
| Protein beverage | Prevents delamination and sedimentation |
| Bread and cake | Improves cake texture and paste stability. Prolongs shelf life |
| Ice cream | Emulsion destabilization, creating a stable structure, fine textureand shape |
| Chewing gum | Improves gum base softness |
| Margarine | Stabilizes emulsions, prevents delamination and sedimentation |
Company Information
Guangzhou Masson Science & Technology Industry Co., LTD is professional supplier of Food Additive, Industrial Chemicals producer in China.
Since 1993, we have already developed and established good business relationship with worldwide reputed customers. Based on the experienced and professional sourcing and trading business in chemical field,we can guarantee the quality and stability of goods.
Exhibition
We have took part in many large-scale exhibitions abroad, for the development of our company, open up wider roads.
At the same time, we have deeply understanding different countries' cultures and cultural traditions, our customers from all over the word.