Total monoglyceride content(%):	≥40
Free glycerol(%):	≤5.0
Iodine value(g I/100g):	≤2.0
Moisture (%):	≤2.0
Soap added (%):	≤4.0
Arsenic value (mg/kg):	≤2
Heavy metal (as Pb) (mg/kg):	≤10

Applications:

1. Protein beverage

Function:stabilize the fat and protein, prevent elimination and sedimentation

Dosage:0.05%-0.1% of total products

2. Ice cream

Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage:0.1%-0.2% of total products

Flour products

3. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage:0.3%-0.8% of flour

4. Cakes

Function:Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

5. Extrusion snacks

Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage:0.1%-0.2％ of flour

Oils and fats

6. Margarine

Function: Adjust the oil crystal, imparts fine and stable water dispersion

Dosage: Subject to different purpose

7. Shortening

Function: Adjust the oil crystal, improve its function properties

Dosage: Subject to different purpose

8. Peanut butter

Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

Dosage:0.1%-0.2% of total products

9. Granular potato products

Function: improve product quality and make production easier

Dosage:0.3%-1.0% of starch

Plastic

10. Lubricant

Function:Its excellent lubricating property gives products shiny surface.

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