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Guangzhou Masson Science and Technology Industry Company Limited
Manufacturer from China
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12 Years
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Food Grade Emulsifiers (76)
Bakery Emulsifiers (44)
Cake Emulsifier (58)
E471 Emulsifier (63)
Bakery Ingredient (40)
Water Soluble Emulsifier (50)
Distilled Monoglycerides (28)
Glycerol Monostearate (29)
Baking Powder Ingredient (37)
Bread Improver (14)
Defoaming Agent (31)
Mold Release Agent (10)
Bread Shortening (15)
Food Emulsifier (48)
Ice Cream Emulsifiers (49)
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Glycerol Monostearate
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CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats
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Product Categories
Food Grade Emulsifiers
[76]
Bakery Emulsifiers
[44]
Cake Emulsifier
[58]
E471 Emulsifier
[63]
Bakery Ingredient
[40]
Water Soluble Emulsifier
[50]
Distilled Monoglycerides
[28]
Glycerol Monostearate
[29]
Baking Powder Ingredient
[37]
Bread Improver
[14]
Defoaming Agent
[31]
Mold Release Agent
[10]
Bread Shortening
[15]
Food Emulsifier
[48]
Ice Cream Emulsifiers
[49]
Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
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City:
guangzhou
Province/State:
guangdong
Contact Person:
MrBen Yiu
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CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats
Products Detailed
Kosher Glycerol Monostearate Powder Stabilization For Oils / Fats Description: VIVIDR Glycerol monostearate is made from edible, fully hydrogenated ...
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