Guangzhou Masson Science and Technology Industry Company Limited

Manufacturer from China
Verified Supplier
12 Years
Home / Products / Cake Emulsifier /

Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
Visit Website
City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
Contact Now

Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

Ask Latest Price
Video Channel
Place of Origin :Guangzhou, Guangdong, China
Brand Name :Vivid
Certification :ISO
Model Number :HM108
MOQ :2mt
Price :Please contact sales person
Packaging Details :25kg/bag
Delivery Time :7 to 14 days
Payment Terms :Please contact sales person
Supply Ability :10,000kgs
more
Contact Now

Add to Cart

Find Similar Videos
View Product Description

Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

  • Specifications:
  • VIVID Cake Improver
  • Appearance: Powder
  • Color: Little yellow
  • Taste: Neutral, little fatty
  • Shelf life 18 months
  • Arsenic (mg/kg) : ≤2
  • Heavy metal (as Pb,mg/kg): ≤2

Applications:

  • Cake improver is specifically designed for kinds of cake products, which provides moist taste and pure aroma for cakes. It can help to prolong the shelf life.

  • Instructions:

1) for cakes: add 10% -20% by the weight of eggs, but no beyond 100g/kg in total.

  • When making cake
  • Improve the mouth-feeling and taste;
  • Give an enlarged loaf to finished cake;
  • Provide a delicate and soft texture, together with a tender and smooth taste;
  • Make the baking process quick, simple and secure;
  • Have a perfect anti-ageing effect and prolong shelf life.

Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

Inquiry Cart 0