Guangzhou Masson Science and Technology Industry Company Limited
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Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel
Description:
Yichuang Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
Specifications:
| Appearance: | Thick paste or waxy solid |
| Color: | Light yellow |
| Taste: | Little fatty |
| Shelf life: | 12 months |
| Foaming power (%): | ≥350 |
| Arsenic (mg/kg) : | ≤2 |
| Lead (mg/kg): | ≤2 |
Applications: