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Guangzhou Masson Science and Technology Industry Company Limited

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Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier wholesale
  • China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier wholesale
  • China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier wholesale
  • China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier wholesale
  • China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier wholesale
  • China Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier wholesale

Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier
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Place of Origin :Guangzhou, Guangdong, China
Brand Name :Vivid
Certification :ISO
MOQ :2mt
Price :Please contact sales person
Packaging Details :10kg/plastic bucket/carton
Delivery Time :7 to 14 days
Payment Terms :Please contact sales person
Supply Ability :10,000kgs
Color :Light yellow
Product Name :Cake Emulsifier
Appearance :Thick paste
Taste :little fatty
Usage :Cakes
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Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier

Description:

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Specifications:

  • VIVID Instant Cake Emulsifier
  • Appearance: Thick paste or waxy solid
  • Color: Light yellow
  • Taste: Neutral, little fatty
  • Shelf life 12 months
  • Foaming power (%): ≥350
  • Arsenic (mg/kg) : ≤2
  • Lead (mg/kg): ≤2

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3～5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

Light Yellow Instant Cake Emulsifier For Cake , Bakery Emulsifier

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