Guangzhou Masson Science and Technology Industry Company Limited
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Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Cake Improver Stabilizer Ingredient
Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel
It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
Applications:
1) for cakes: add 0.04% -0.1% by the weight of eggs in the butter before rapid whip.
About us:
We are manufacturer, exporter and supplier of Bakery Ingredients and Food Flavors since 1998.
We deliver superior quality goods at competitive best price.