Guangzhou Masson Science and Technology Industry Company Limited
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Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent
Description:
VIVID Instant Cake Emulsifier can accelerate the batter aeration, improve the stability and expansion force of the batter. It can significantly improve the texture, taste and softness of food.
Specifications
| Appearance: | Thick paste or waxy solid |
| Color: | Light yellow to brown |
| Taste: | Neutral, little fatty |
| Shelf lif: | 12 months |
| Foaming power (%): | ≥350 |
| Arsenic (mg/kg) : | ≤2 |
| Lead (mg/kg): | ≤2 |
Applications:
About us:
Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
At present, Guangzhou Masson Science & Technology Industry Co., Ltd. has developed into a comprehensive platform of diversified food ingredients integrating R& D, production, Possess multiple brands including VIVID, Yingu, Yichuang, etc.