Guangzhou Masson Science and Technology Industry Company Limited
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Food Sponge Instant Cake Emulsifier For Pastry Industry 10kg/Carton Cake Gel
Description:
Yichuang brand Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
| Appearance: | Thick paste or waxy solid |
| Color: | Light yellow |
| Taste: | Neutral, little fatty |
| Shelf life: | 12 months |
| Foaming power (%): | ≥350 |
| Arsenic (mg/kg) : | ≤2 |
| Lead (mg/kg): | ≤2 |
| Storage | Should be sealed stored in a cool, dry, ventilated warehouse, avoid mixed air pollution. Keep fire away. |
Applications: