Guangzhou Masson Science and Technology Industry Company Limited
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Food Sponge Instant Cake Emulsifier Pastry Cake Gel Emulsifier Pastry Additive
Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life
Description:
Yichuang brand Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
| Appearance: | Thick paste or gel |
| Color: | Light yellow |
| Taste: | Neutral, little fatty |
| Shelf life | 12 months |
| Foaming power (%): | ≥350 |
| Arsenic (mg/kg) : | ≤2 |
| Lead (mg/kg): | ≤2 |
Applications: