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Guangzhou Masson Science and Technology Industry Company Limited
Manufacturer from China
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12 Years
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Food Grade Emulsifiers (76)
Bakery Emulsifiers (44)
Cake Emulsifier (58)
E471 Emulsifier (63)
Bakery Ingredient (40)
Water Soluble Emulsifier (50)
Distilled Monoglycerides (28)
Glycerol Monostearate (29)
Baking Powder Ingredient (37)
Bread Improver (14)
Defoaming Agent (31)
Mold Release Agent (10)
Bread Shortening (15)
Food Emulsifier (48)
Ice Cream Emulsifiers (49)
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High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel
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Product Categories
Food Grade Emulsifiers
[76]
Bakery Emulsifiers
[44]
Cake Emulsifier
[58]
E471 Emulsifier
[63]
Bakery Ingredient
[40]
Water Soluble Emulsifier
[50]
Distilled Monoglycerides
[28]
Glycerol Monostearate
[29]
Baking Powder Ingredient
[37]
Bread Improver
[14]
Defoaming Agent
[31]
Mold Release Agent
[10]
Bread Shortening
[15]
Food Emulsifier
[48]
Ice Cream Emulsifiers
[49]
Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
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City:
guangzhou
Province/State:
guangdong
Contact Person:
MrBen Yiu
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High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel
Products Detailed
Cake Emulsifier Stabilizer (Cake Gel) Cake Improver Food Additive With ISO And Halal Description: VIVID Instant Cake Emulsifier can help to beat up ...
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