Guangzhou Masson Science and Technology Industry Company Limited
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Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry
Description:
VIVID Yichuang Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
Specifications:
| Appearance: | Thick paste or waxy solid |
| Color: | Brown |
| Taste: | Neutral, little fatty |
| Shelf life : | 12 months |
| Foaming power (%): | ≥600 |
| Arsenic (mg/kg) : | ≤2 |
| Heavy metal (as Pb,mg/kg): | ≤2 |
Applications:
1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.
2) for bread: add 0.5-1% by the weight of flour with the grease in the end.