Guangzhou Masson Science and Technology Industry Company Limited

Manufacturer from China
Verified Supplier
12 Years
Home / Products / Bakery Emulsifiers /

E471 Distilled Monoglyceride Thickener For Cosmetics CAS 123-94-9

Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
Visit Website
City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
Contact Now

E471 Distilled Monoglyceride Thickener For Cosmetics CAS 123-94-9

Ask Latest Price
Video Channel
Place of Origin :Guangzhou, Guangdong, China
Brand Name :Vivid
Certification :FSSC22000, ISO, HALAL, KOSHER
Model Number :DMG90 A powder,E471
MOQ :2mt
Price :Please contact sales person
Packaging Details :25kg/bag
Delivery Time :7 to 14 days
Payment Terms :Please contact sales person
Supply Ability :20,000kgs
E No. :E471
property :foaming resistance|staling resistance of starch
Usage :food|cosmetics|Ice cream
Appearance :White to off-white waxy powder
Product Name :Glycerol Monostearate
Total monoglyceride :≥ 95%
more
Contact Now

Add to Cart

Find Similar Videos
View Product Description

DMG90 E471 Distilled Monoglyceride Thickener For Cosmetics CAS 123-94-9

Description:

VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

≥ 95

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 65

5

Iodine value

g/100g

≤ 2

6

Arsenic

mg/kg

≤ 1

7

Shelf life

24 months

Applications:

1. Protein beverage

Function:stabilize the fat and protein, prevent elimination and sedimentation

Dosage:0.05%-0.1% of total products

2. Ice cream

Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage:0.1%-0.2% of total products

Flour products

3. Breads

Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage:0.3%-0.8% of flour

4. Cakes

Function:Enlarge volume, improve texture, prolong the shelf life

Dosage:3%-10% of oil

5. Instant noodles

Function:Improve process properties, decrease oil absorbing and cooking lost

Dosage:6.0.1%-0.2% of flour

6. Pasta products

Function:Improve process properties, decrease cooking lost

Dosage:0.1%-0.2% of flour

Oils and fats

7. Coffee-mate

Function:give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage:Subject to different purpose

8. Caramels, toffees and chocolate

Function:reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage:1.5%-2% of oil

9. Chewing gum

Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage:0.3%-0.5% of base

10. Meat products

Function:Help fat disperse and combine with water and starch, prevent starch aging

Dosage:0.1%-1.0% of total products

Plastic

11. Foaming agent

Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

12. Lubricant

Function:Its excellent lubricating property gives products shiny surface.

Personal cares

13. Cosmetics and personal care products

Function:Act as emulsifier and thickener

14. Medicines

Function:ointments, act as emulsifier

Inquiry Cart 0