Guangzhou Masson Science and Technology Industry Company Limited

Manufacturer from China
Verified Supplier
12 Years
Home / Products / Bakery Emulsifiers / Protein Glycerol Mono Stearate Bakery Emulsifiers 67254-73-3 For Stabilization /

show pictures

Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
Visit Website
City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
Contact Now

Protein Glycerol Mono Stearate Bakery Emulsifiers 67254-73-3 For Stabilization

Protein Glycerol Mono Stearate Bakery Emulsifiers 67254-73-3 For Stabilization
  • Protein Glycerol Mono Stearate Bakery Emulsifiers 67254-73-3 For Stabilization
  • Protein Glycerol Mono Stearate Bakery Emulsifiers 67254-73-3 For Stabilization
  • Protein Glycerol Mono Stearate Bakery Emulsifiers 67254-73-3 For Stabilization
  • Protein Glycerol Mono Stearate Bakery Emulsifiers 67254-73-3 For Stabilization
  • Protein Glycerol Mono Stearate Bakery Emulsifiers 67254-73-3 For Stabilization
Products Detailed
Protein Glycerol Mono Stearate Bakery Emulsifiers For Stabilization Description: VIVIDR Glycerol monostearate is made from edible, fully hydrogenated ...
View Products Detailed →