Guangzhou Masson Science and Technology Industry Company Limited
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Edible Cas 31566-31-1 Bakery Emulsifiers Distilled Monoglyceride For Ice cream
Description:
VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
|
Item |
Unit |
Specification |
|
1 |
Appearance |
—— |
White to off-white waxy beads without unpleasant odor |
|
2 |
Total monoglyceride |
％ |
≥ 95 |
|
3 |
Acid value |
mg KOH/g |
≤ 3 |
|
4 |
Melting point |
℃ |
Approx. 65 |
|
5 |
Iodine value |
g/100g |
≤ 2 |
|
6 |
Arsenic |
mg/kg |
≤ 1 |
|
7 |
Shelf life |
|
24 months |
Applications:
1. Protein beverage
Function:stabilize the fat and protein, prevent elimination and sedimentation
Dosage:0.05%-0.1% of total products
2. Ice cream
Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage:0.1%-0.2% of total products
3. Breads
Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage:0.3%-0.8% of flour
4. Cakes
Function:Enlarge volume, improve texture, prolong the shelf life
Dosage:3%-10% of oil
5. Biscuit
Function:Improve process properties, prevent oil separating out and make the dough easy to off- module
Dosage:1.5%-2% of oil
6. Instant noodles
Function:Improve process properties, decrease oil absorbing and cooking lost
Dosage:0.1%-0.2％ of flour
Oils and fats
7. Margarine
Function:Adjust the oil crystal, imparts fine and stable water dispersion
Dosage: Subject to different purpose
8. Shortening
Function:Adjust the oil crystal, improve its function properties
Dosage:Subject to different purpose
9. Coffee-mate
Function:give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage:Subject to different purpose
10. Caramels, toffees and chocolate
Function:reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage:1.5%-2% of oil
11. Chewing gum
Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage:0.3%-0.5% of base
12. Meat products
Function:Help fat disperse and combine with water and starch, prevent starch aging
Dosage:0.1%-1.0% of total products
Plastic
13. Foaming agent
Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking
14. Lubricant
Function:Its excellent lubricating property gives products shiny surface.
Personal cares
15. Cosmetics and personal care products
Function:Act as emulsifier and thickener
16. Medicines
Function: ointments,Act as emulsifier