Guangzhou Masson Science and Technology Industry Company Limited
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Distilled Monoglycerides, also named DMG, is an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, cheese spreads, coffee creamers, fudges; lubricant for extruded products like pasta.
| Parameter | Value |
|---|---|
| Moisture | ≤3% |
| Monoglycerides Content | ≥90% |
| Ash | ≤1% |
| Form | Powder |
| Fatty Acid | ≤2% |
| Name | Distilled Monoglycerides |
| Arsenic | ≤1ppm |
| pH | 6.0-7.5 |
| Type | Emulsifier |
| Viscosity | Low |
| Food Grade Ingredient | Yes |
- Used for easier and more uniform emulsification of the aqueous phase, maintaining a stable emulsion under unfavorable storage conditions, eliminating the "greasy" taste, and facilitating further processing.
- Improves the gloss of fatty (confectionery) glazes, facilitate whipping, slow down the separation of fat, reduce their stickiness.
- Can prevent or slow down the formation of broth-fat edema after heat treatment.
- Improves overrun and foam stability.
| Model Number: | DMG90 |
| Place of Origin: | Guangzhou, China |
| Certification: | Halal, KOSHER, FSSC |
| Minimum Order Quantity: | 1MT |
| Type: | Food Grade Emulsifier |
| Price: | Basing on demand quantity |
| Packaging Details: | 25KG/bag |
| Delivery Time: | 7-12 days |
| Payment Terms: | T/T |
| Supply Ability: | 300MT/month |
| Fatty Acid: | ≤2% |
| Arsenic: | ≤1ppm |
| Ash: | ≤1% |
| Monoglycerides Content: | ≥90% |