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Food Additive Bakery Emulsifiers Distilled Monoglyceride E471 Glycerol Monostearate GMS101

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Province/State:guangdong
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Food Additive Bakery Emulsifiers Distilled Monoglyceride E471 Glycerol Monostearate GMS101

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Place of Origin :Guangzhou, Guangdong, China
Brand Name :VIVID
Certification :HACCP ISO HALAL KOSHER
Model Number :GMS 101 beads, E471
MOQ :2mt
Price :Please contact sales person
Packaging Details :25kg/bag
Delivery Time :7 to 14 days
Payment Terms :Please contact sales person
Supply Ability :20,000kgs
Appearance :White to off-white waxy powder
Product Name :Glycerol Monostearate
E No. :E471
property :emulsification|dispersibility
Usage :food|Protein beverage|Personal cares
Package :25kg/bag
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View Product Description

Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance

Description:

VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

Applications:

Application range

Function

Suggested dosage

Margarine

Imparts fine and stable water dispersion.

1% of oils and fats

Shortening

Adjust oil crystal.

1% of oils and fats

Ice cream

Improve shape retention.Provide foam stabilization.

0.3-0.5%

Coffeemate

Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

2-3.5% of oils and fats

Protein beverage

Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

0.5-1%

Dairy

Promote dispersing of fats and prevent delamination.

0.1%, usually with Span 60

Chewing gum

Soften gum base. Facilitate mixture.Improve mastication and texture.

0.3-1% of gum base

Personal cares

Used in facial cream, act as wetting agent

20% of total emuslfier recipe

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