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Food Emulsifier Distilled Glycerol Monostearate GMS 40% GMS401

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Food Emulsifier Distilled Glycerol Monostearate GMS 40% GMS401

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Brand Name :VIVID
Model Number :GMS/DMG
Certification :FSSC22000, ISO, HALAL, KOSHER
Place of Origin :China
MOQ :2mt
Price :Please contact sales person
Payment Terms :Please contact sales person
Supply Ability :20,000kgs
Delivery Time :7 to 14 days
Packaging Details :25kg/bag
Usage :Emulsifier
Form :Beads or powder
Odor :Odorless
Other Names :Glyceryl monostearate
Shelf life :2 years
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Cheap food emulsifier distilled monoglyceride/distilled glycerol monostearate(GMS) 40% GMS401

Vegetable Based Oil Bakery Emulsifiers GMS501 / Glycerol Monostearate

Description:

VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Food Emulsifier Distilled Glycerol Monostearate GMS 40% GMS401

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

Food Emulsifier Distilled Glycerol Monostearate GMS 40% GMS401

Applications:

1. Margarine

Function:Imparts fine and stable water dispersion.

Dosage:1% of oils and fats

2. Shortening

Function:Adjust oil crystal.

Dosage:1% of oils and fats

3. Ice cream

Function:Improve shape retention.Provide foam stabilization.

Dosage:0.3-0.5%

4. Coffeemate

Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

Dosage:2-3.5% of oils and fats

5. Protein beverage

Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

Dosage:0.5-1%

6. Dairy

Function:Promote dispersing of fats and prevent delamination.

Dosage:0.1%, usually with Span 60

7. Chewing gum

Function:Soften gum base. Facilitate mixture.Improve mastication and texture.

Dosage:0.3-1% of gum base

8. Personal cares

Function:Used in facial cream, act as wetting agent

Dosage:20% of total emuslfier recipe

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