Guangzhou Masson Science and Technology Industry Company Limited
Add to Cart
Bakery Raw Materials Compound Food Emulsifier In Bakeries Ice Cream Food Additive And Stabilizer 4008
Description:
Vivid® Compound Emulsifier 4008 is compound emulsifier made from mono- and diglycerides and polysorbate 80 by mixing in liquid, sprayed and cooled down to be beads form. It perform well in emulsibility and dispersibility. In ice-cream and non-dairy creamer, whipping efficiency and bubble structure are improved by using 4008, melting resistance is enhanced in ice-cream at the same time.
Dosage(base on total product)
| Application | Suggest dosage |
| Ice cream | 0.2%-0.6% |
| Milk drink | 0.05%-0.15% |
Specification:
| Residue on ignition (%) | ≤0.45 |
| Acid value, mg KOH/g | ≤ 2.0 |
| Arsenic (mg/kg) | ≤ 2 |
| Lead (mg/kg) | ≤ 2 |
| Saponification value (KOH)/(mg/g) | 140-155 |
| Appearance
| White to yellowish waxy beads |
| Adour | Natural |
Storage and shelf life:
Vivid® Compound Emulsifier 4008 should be stored and dry in unbroken packaging. Max25℃/77℉.Max80% relativehumidity. Keep away from sunlight and odorous products. When stored in unbroken packaging and the storage conditions specified as mentioned, the shelf life is about 12 months.
Packaging:
Carton and PE inner bag 20kg