Guangzhou Masson Science and Technology Industry Company Limited

Manufacturer from China
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13 Years
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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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White Bakery Emulsifiers Distilled Monoglycerides Food Additive GMS 40% With Foaming Effect

White Bakery Emulsifiers Distilled Monoglycerides Food Additive GMS 40% With Foaming Effect
  • White Bakery Emulsifiers Distilled Monoglycerides Food Additive GMS 40% With Foaming Effect
  • White Bakery Emulsifiers Distilled Monoglycerides Food Additive GMS 40% With Foaming Effect
  • White Bakery Emulsifiers Distilled Monoglycerides Food Additive GMS 40% With Foaming Effect
  • White Bakery Emulsifiers Distilled Monoglycerides Food Additive GMS 40% With Foaming Effect
  • White Bakery Emulsifiers Distilled Monoglycerides Food Additive GMS 40% With Foaming Effect
  • White Bakery Emulsifiers Distilled Monoglycerides Food Additive GMS 40% With Foaming Effect
Products Detailed
Bakery Emulsifiers Distilled Monoglycerides Food Additive GMS 40% With Foaming Effect Description: VIVIDR Glycerol monostearate is made from edible, ...
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