Guangzhou Masson Science and Technology Industry Company Limited

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healthy food additives Bakery Emulsifiers / Glycerol Monostearate cake emulsifier Powder

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City:guangzhou
Province/State:guangdong
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healthy food additives Bakery Emulsifiers / Glycerol Monostearate cake emulsifier Powder

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Place of Origin :Guangzhou, Guangdong, China
Brand Name :Vivid
Certification :HACCP ISO HALAL KOSHER
Model Number :GMS 501 Powder, E471
MOQ :2mt
Price :Please contact sales person
Packaging Details :25kg/bag
Delivery Time :7 to 14 days
Payment Terms :Please contact sales person
Supply Ability :20,000kgs
E No. :E471
property :emulsification|foaming resistance
Usage :food|pharmacy|Shortening
Appearance :White to off-white waxy powder
Product Name :Glycerol Monostearate
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healthy food additives Bakery Emulsifiers / Glycerol Monostearate cake emulsifier Powder

Description:

VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

50-60

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

Applications:

1. Margarine

Function:Imparts fine and stable water dispersion.

Dosage:1% of oils and fats

2. Shortening

Function:Adjust oil crystal.

Dosage:1% of oils and fats

3. Ice cream

Function:Improve shape retention.Provide foam stabilization.

Dosage:0.3-0.5%

4. Coffeemate

Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

Dosage:2-3.5% of oils and fats

5. Protein beverage

Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

Dosage:0.5-1%

6. Dairy

Function:Promote dispersing of fats and prevent delamination.

Dosage:0.1%, usually with Span 60

7. Chewing gum

Function:Soften gum base. Facilitate mixture.Improve mastication and texture.

Dosage:0.3-1% of gum base

8. Personal cares

Function:Used in facial cream, act as wetting agent

Dosage:20% of total emuslfier recipe

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