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25KG / bag Bakery Emulsifiers Organic Vegetable Based Oil Based E471 GMS For Snacks

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Province/State:guangdong
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25KG / bag Bakery Emulsifiers Organic Vegetable Based Oil Based E471 GMS For Snacks

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Brand Name :VIVID
Model Number :GMS 501 Powder, E471
Certification :ISO 22000/HALAL/KOSHER/HACCP
Place of Origin :Guangzhou, China
MOQ :1mt
Price :Please contact sales person
Payment Terms :Please contact sales person
Supply Ability :20,000kgs
Delivery Time :7 to 14 days
Packaging Details :25KG/bag
Product name :Glycerol Monostearate
Grade :Food Grade.pharmaceutical Grade
Application :Bakery/Candies/Cookies/Cakes
Sample :Freely Offered
Appearance :White to Light Yellow Beads
Shelf Life :2 Years, Under Proper Storage
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China Factory Price Organic Vegetable Based Oil Based E471 GMS For Bakery And Snacks

Vegetable Based Oil Bakery Emulsifiers GMS501 / Glycerol Monostearate

Description:

VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

25KG / bag Bakery Emulsifiers Organic Vegetable Based Oil Based E471 GMS For Snacks

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

50-60

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

25KG / bag Bakery Emulsifiers Organic Vegetable Based Oil Based E471 GMS For Snacks

Applications:

1. Margarine

Function:Imparts fine and stable water dispersion.

Dosage:1% of oils and fats

2. Shortening

Function:Adjust oil crystal.

Dosage:1% of oils and fats

3. Ice cream

Function:Improve shape retention.Provide foam stabilization.

Dosage:0.3-0.5%

4. Coffeemate

Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and tabilization.

Dosage:2-3.5% of oils and fats

5. Protein beverage

Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

Dosage:0.5-1%

6. Dairy

Function:Promote dispersing of fats and prevent delamination.

Dosage:0.1%, usually with Span 60

7. Chewing gum

Function:Soften gum base. Facilitate mixture.Improve mastication and texture.

Dosage:0.3-1% of gum base

8. Personal cares

Function:Used in facial cream, act as wetting agent

Dosage:20% of total emuslfier recipe

25KG / bag Bakery Emulsifiers Organic Vegetable Based Oil Based E471 GMS For Snacks

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