Guangzhou Masson Science and Technology Industry Company Limited
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Compound Emulsifier (Cake Emulsifiers) MDR 4008
Product Description
1. White to light-yellow waxy beads
2. Blended with several emulsifiers by peculiar spray process and mixture.
3. It should be used in cake product as air inflation agent and emulsifier at the same time.
Ingredient
Carrier: Glucose syrup, milk powder
Emulsifier: E 472b, E 472 a, E 481(i), E 450 (iii)
Dispersing auxiliary: E 433
Characteristic
1. MDR4008 is made from optimized food emulsifiers and superior accessory.
2. Keep characteristic egg odor persistent.
3. Aeration speed should be enhanced.
4. Perform well in cake structure,enhance water retention.
5. Keep balance between emulsifying and aerating function, adapt to different formula among egg, water and oil
in cake.
6. MDR4008 perform well in retrogradation resistance of starch , as a result , baked attributes behave well,
especially for batter stability and soft texture.
7. No additional (cake gel paste/SP) emulsifier ingredient is required or used in the recipe.
Physical specification
Item Specification
Arsenic(as As)mg/kg ≤2
Lead(Pb) mg/kg ≤1
Microbiological specification