Guangzhou Masson Science and Technology Industry Company Limited

Manufacturer from China
Verified Supplier
12 Years
Home / Products / Food Grade Emulsifiers /

Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
Visit Website
City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
Contact Now

Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

Ask Latest Price
Video Channel
Place of Origin :Guangzhou, Guangdong, China
Brand Name :Vivid
Certification :HACCP ISO HALAL KOSHER
Model Number :PGE, E475
MOQ :2mt
Price :Please contact sales person
Packaging Details :20kg/carton
Delivery Time :7 to 14 days
Payment Terms :Please contact sales person
Supply Ability :20,000kgs
Appearance :White to off-white waxy beads or powder
Application :Margarine|Shortening|Ice cream
E No. :E475
Product Name :Food Grade Emulsifiers
Type :Emulsifiers
more
Contact Now

Add to Cart

Find Similar Videos
Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5 01:54
Dairy Industry Compound Food Grade Emulsifiers For Ice Cream Foaming Agent For Whipping W5
Food And Cosmetic Grade High Iodine Value Emulsifier E471 Gms Glycerol Monostearate 00:17
Food And Cosmetic Grade High Iodine Value Emulsifier E471 Gms Glycerol Monostearate
CAS 1338-41-6 Food Grade Emulsifiers Sorbitan Fatty Acid Esters Span 60 Food Additives 00:55
CAS 1338-41-6 Food Grade Emulsifiers Sorbitan Fatty Acid Esters Span 60 Food Additives
Waxy Solid  Food Grade Emulsifiers  Mono- and Diglycerides DH-Z80 00:23
Waxy Solid Food Grade Emulsifiers Mono- and Diglycerides DH-Z80
Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel 01:23
Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel
Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive 01:47
Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive
Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder 00:55
Compound Neutral Fatty Cake Bread Emulsifier SP617 Prolonged Shelf Life Powder
VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101 00:21
VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101
View Product Description

Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE

Description:

VIVID Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white

waxy beads or powder

2

Acid value

mg KOH/g

≤ 5.0

3

Saponification value

mg KOH/g

130-145

4

Melting point

Approx. 53

5

Arsenic value

mg/kg

≤ 3

6

Heavy metal (as Pb)

mg/kg

≤ 10

Applications:

1. Margarine for spreading

Function: Imparts fine and stable water dispersion. Improve stability and plasticity.

Dosage: 0.35%-1% of oils and fats

2. Margarine for cake/shortening

Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

Dosage: 0.35%-1% of oils and fats

3. Cake

Function: Enlarge cake volume, improve cake texture. Prolong shelf life

Dosage: 0.3-0.5% of flour, usually using cake gel directly.

4. Bread and pastry

Function: Improve texture and prolong shelf life

Dosage: 0.5-1% of flour, usually using mixed emulsified oils and fats

5. Confections and chocolate

Function: Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystalization of confections.

Dosage: 0.3-0.5%

6. Ice cream

Function: Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feels. Increase bulging rate.Improve shape retention.

Dosage: 0.1-0.3%

7. Protein beverage

Function: Prevent delamination and sedimentation. Provide smooth mouth feel.

Dosage: 0.5-1%

8. Dairy

Function: Promote dispersing of fats and prevent delamination.

Dosage: 0.2-0.5%

Inquiry Cart 0
You May Like
250-705-4 Food Grade Emulsifiers Shortening Glycerol Monostearate Ice Cream Stabilizer GMS 40%
250-705-4 Food Grade Emulsifiers Shortening Glycerol Monostearate Ice Cream Stabilizer GMS 40%
Soluble Food Grade Emulsifier Mono- And Diglycerides GMS40% Natural Emulsifier Glycerol Monostearate
Soluble Food Grade Emulsifier Mono- And Diglycerides GMS40% Natural Emulsifier Glycerol Monostearate
PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids
PGE Food Additive Emulsifier E475 For Whip Cream Gum Production Polyglycerol Esters Of Fatty Acids
Distilled Monoglyceride E471 Glycerol Monostearate(GMS) 95% Monoglyceride Food Use Hot Selling
Distilled Monoglyceride E471 Glycerol Monostearate(GMS) 95% Monoglyceride Food Use Hot Selling
Water Solute White Food Emulsifier For Whipping Topping On Tea Fruit Juice
Water Solute White Food Emulsifier For Whipping Topping On Tea Fruit Juice
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
Waxy Solid Food Grade Emulsifiers Distilled Glycerol Monostearate E471 For Pastry
Waxy Solid Food Grade Emulsifiers Distilled Glycerol Monostearate E471 For Pastry
Distilled Monoglyceride E471 Glycerol Monostearate GMS5510 Food Use Hot Selling
Distilled Monoglyceride E471 Glycerol Monostearate GMS5510 Food Use Hot Selling
Food Grade Ingredient 90% Distilled Monoglycerides E471 In Ice Cream Or Whipping Topping
Food Grade Ingredient 90% Distilled Monoglycerides E471 In Ice Cream Or Whipping Topping
FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618
FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618
CAS 1338-41-6 Food Grade Emulsifiers Sorbitan Fatty Acid Esters Span 60 Food Additives
CAS 1338-41-6 Food Grade Emulsifiers Sorbitan Fatty Acid Esters Span 60 Food Additives
White Food Grade Emulsifiers E471 DMG Powder For Jelly Cakes Meat Instant Noodle
White Food Grade Emulsifiers E471 DMG Powder For Jelly Cakes Meat Instant Noodle
Ice-cream Ingredients Polyglycerol Esters Of Fatty Acids (PGE) Food Additive Emulsifier PGE155 E475
Ice-cream Ingredients Polyglycerol Esters Of Fatty Acids (PGE) Food Additive Emulsifier PGE155 E475
Food Emulsion Bakery Emulsifiers Distilled Monoglyceride Powder
Food Emulsion Bakery Emulsifiers Distilled Monoglyceride Powder
Polyglycerol Esters Of Fatty Acids PGE E475 With ISO, FSSC, Kosher And Halal Certificate
Polyglycerol Esters Of Fatty Acids PGE E475 With ISO, FSSC, Kosher And Halal Certificate
Send your message to this supplier
*From:
*To:

Guangzhou Masson Science and Technology Industry Company Limited

*Subject:
*Message:
Characters Remaining : (0/3000)
Contact Now