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Distilled Monoglycerides E-DH-P90 Food Grade Emulsifiers
Description:
VIVIDR Propylene Glycol Monostearate is made from edible, fully hydrogenated vegetable based oil. It is a generally accepted additive which is widely applied in food.
Specification:
Applications:
Application range | Function | Suggested dosage |
Margarine | Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying. | 1% of oils and fats |
Margarine for cake/Shortening | Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life. | 1% of oils and fats,usually with DMG |
Shortening | Adjust oil crystal. Imparts fine and stable water dispersion. | 1% of oils and fats |
Whipping cream | Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel. | 0.5-1%,usually with DMG and Span60 |
Cake emulsifier | Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life | 5%-15% of total recipe,usually with DMG,Span60 and PGE |
Cake | Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life. | 0.5% of flour,usually using cake gel directly. |
Bread and pastry | Enlarge volume. Improve texture and prolong shelf life | 0.3% of flour,usually using mixed emulsified oils and fats. |
Ice cream | Improve bulging rate and shape retention. Stabilize foams. | 0.3-0.5%,usually with DMG |
Dairy | Promote dispersing of fats and prevent delamination. | 0.2-0.5%,usually with DMG |
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Personal cares | Used in facial cream, improve lubricating property, stability and shape retention.. | 5-10% of total emuslfier recipe |
Medicine | Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry. | 10-20% in fats and oils |