Guangzhou Masson Science and Technology Industry Company Limited
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With vanilla milk flavor Instant Custard Powder Bakery Ingredient
Product Description
Appearance: Powder (slight agglomerate) without visible impurity
Color: Yellowish
Odor : With vanilla milk flavor, free from extraneous odour
Specification
| Water (%) | ≤15 |
| Lead (pb, mg/kg) | ≤2 |
| Arsenic (As, mg/kg) | ≤2 |
| Viscosity (mPa·S) | ≥1000(25℃) |
| Total plate count (cfu/g) | ≤3000 |
| Escherichia coli(MPN/100g) | ≤30 |
| Mould (cfu/g) | ≤100 |
| Yeast (cfu/g) | ≤100 |
|
Pathogenic bacteria (Salmonella, Staphylococcus aureus, Shigella and hemolytic streptococcus) |
absent |
Ingredients
White sugar, glucose, Acetylated distarch phosphate, non-dairy creamer, milk powder, sodium carboxymethyl cellulose, xanthan gum, salt, food flavor, lemon yellow, sunset yellow
Characteristics
The stuffing made from VIVID Instant Custard Powder has a fine and smooth taste with natural color for decoration.
Storage and shelf life
VIVID Instant Custard Powder should be stored in the cool and dry place, to avoid direct sunlight. The shelf life is 18 months with original package.
Usage
Mix one part of VIVID Instant Custard Powder and 4 parts of water; whip for 1 minute at low speed with blender; whip 3~5 minutes at high speed till fine and smooth.
Packaging
1kg*12 or upon requirement
Legal status
VIVID Instant Custard Powder meets the specifications of GB2760.