Guangzhou Masson Science and Technology Industry Company Limited
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Food Grade Emulsifier Citric Acid Esters Of Mono And Diglycerides CITREM E472c
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
1. used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
2. used in improving efficiency and solubilization for ice cream, chocolate, candy.
3. food code CITREM stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Product Characteristics:
| Appearance | Fine powder |
| Color | White to light yellowish |
| Odor | No unpleasant odor |
Specification
| water(%) | ≤15 |
| Pb (as Pb,mg/kg) | ≤2 |
| Arsenic(As,mg/kg) | ≤2 |
| Pathogenic bacteria (salmonella,Staphylococcus aureus, Shigella sonnei, hemolytic streptococcus) | absent |