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Guangzhou Masson Science and Technology Industry Company Limited
Manufacturer from China
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13 Years
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Food Grade Emulsifiers (75)
Bakery Emulsifiers (41)
Cake Emulsifier (58)
E471 Emulsifier (63)
Bakery Ingredient (40)
Water Soluble Emulsifier (50)
Distilled Monoglycerides (28)
Glycerol Monostearate (29)
Baking Powder Ingredient (37)
Bread Improver (24)
Defoaming Agent (31)
Mold Release Agent (10)
Bread Shortening (15)
Food Emulsifier (47)
Ice Cream Emulsifiers (49)
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Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix
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Product Categories
Food Grade Emulsifiers
[75]
Bakery Emulsifiers
[41]
Cake Emulsifier
[58]
E471 Emulsifier
[63]
Bakery Ingredient
[40]
Water Soluble Emulsifier
[50]
Distilled Monoglycerides
[28]
Glycerol Monostearate
[29]
Baking Powder Ingredient
[37]
Bread Improver
[24]
Defoaming Agent
[31]
Mold Release Agent
[10]
Bread Shortening
[15]
Food Emulsifier
[47]
Ice Cream Emulsifiers
[49]
Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
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City:
guangzhou
Province/State:
guangdong
Contact Person:
MrBen Yiu
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Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix
Products Detailed
Compound Emulsifier CP817 - Premium Bakery Ingredient Our Compound Emulsifier CP817 is a specialized powder-form ingredient designed for high-quality ...
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