Guangzhou Masson Science and Technology Industry Company Limited
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Neutral Egg Free Bakery Ingredient High Quality Food Emulsifier Glyceryl Monostearate E471 GMS
Description:
Vivid®Glyceryl Monostearate has emulsifying, dispersing, stabilizing, anti-foaming, anti-static, film and anti-aging of starch.
In the beverage, food areas: Widely used in ice cream, composite milk, vegetable protein drinks, bread, cake, toffee, meat, rice, pasta and other products, as an emulsifier, stabilizer, anti-aging agent of starch.
In the food grease, fine chemical aspects of food: used as high quality emulsifier and dispersant in margarine, shortenings,powder oil, fresh cream, filming agent of fresh fruit and defoamers, etc.
In the processing of EPE, PVC plastics: non-toxic plasticizer, anti-aging and blowing agent; can effectively improve the flexibility, plasticity and antistatic property of products.
Product description
Appearance: Powder, no macroscopic impurity
Color: White or light yellow
Odour: Neutral
Specification
| Distilled glycerin monostearate(%) | ≥ 90 |
| Free acid (as stearic acid), % | ≤ 2.5 |
| Iodine value (mg/kg) | ≤ 4.0 |
| Heavy metals (as Pb) % | ≤1.0 |
| Ash content(%) | ≤10 |
| Total baterial colony (cfu/g) | ≤3000 |
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