Guangzhou Masson Science and Technology Industry Company Limited

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Industrial Food Additive Bakery Ingredient Food Emulsifier In Bakeries Ice Cream DMG 90%

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Industrial Food Additive Bakery Ingredient Food Emulsifier In Bakeries Ice Cream DMG 90%

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Brand Name :Vivid
Model Number :DMG90%
Certification :ISO, HALAL, KOSHER, FSSC22000
Place of Origin :Guangzhou, Guangdong, China
MOQ :1mt
Price :Please contact sales person
Payment Terms :Please contact sales person
Delivery Time :7 to 14 days
Packaging Details :8kg*2/carton
Product Name :Distilled monoglycerides 90%
Appearance :Beads or powder
Certificate :HACCP ISO
Color :White to yellowish
Functions :Anti-ageing, emulsifier
Usage :Chiffon cakes etc.
Grade :Food Grade
Storage :Cool Dry Place
Package :25 Kg/bag
Shelf Life :2 Years
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View Product Description

Industrial Food Additive Bakery Ingredient Food Emulsifier In Bakeries Ice Cream DMG90%

Decription:

Vivid® Distilled monoglycerides 90% Glycerin Monostearate GMS 40% emulsifier E471

Application:
Make with natural plant oil, as a high quality and efficiency food additives, GMS/DMG is a good emulsifier, stabilizer, former, deformer, dispersant, lubricant and plasticizer widely used in the industry areas of food, pharmacy, daily chemicals ,plastic, packaging and cosmetic etc.It is a safety food additive which is completely non-toxic and harmless, and there is no restriction intake by the human body.

Industrial Food Additive Bakery Ingredient Food Emulsifier In Bakeries Ice Cream DMG 90%

Product functions:

  1. Enlarge size of cakes.
  2. Improve structure of cakes.
  3. Improve appearance of cakes.
  4. Anti-ageing.

Industrial Food Additive Bakery Ingredient Food Emulsifier In Bakeries Ice Cream DMG 90%

Specification

Item
Specification
Test results
Appearance
/
White powder
Content of monoester(%)
90.0 Min
95.3
Iodine value(g/100g)
3.0 Max
0.53
Melting Point( ℃)
65 Min
65.3
Acid Value(AS KOH,mg/kg)
6.0 Max
0.9
Free glycerol (%)
1.2 Max
0.37
Hydroxyl Value(mg KOH/kg)
300-330
310
Saponification Value(mg KOH/kg)
150-165
162
Ignition residue(%)
0.1 Max
0.05
Lead(Pb,mg/kg)
1.0 Max
<1.0
Heavy metals contents(as Pb,mg/kg)
10.0 Max
<10.0

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