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Food Ingredient Bakery Food Grade Sorbitan Monostearate (Span 60)CAS 1338-41-6

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Food Ingredient Bakery Food Grade Sorbitan Monostearate (Span 60)CAS 1338-41-6

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Place of Origin :Guangzhou, Guangdong, China
Brand Name :Vivid
Certification :HACCP, ISO, Halal
MOQ :1mt
Price :Please contact sales person
Packaging Details :3kg*4bags/carton
Delivery Time :7 to 14 days
Payment Terms :Please contact sales person
Model Number :Span 60
Cas No. :1338-41-6
Product Name :Span 60
Certificate :HACCP ISO
Color :White to yellowish
Appearance :powder without visible impurity
Usage :Cosmetic, Food
Type :Emulsifier
Odor :Neutral and free from extraneous odor
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Chewy Natural Baking Powder Haccp For Glutinous Rice Products

Description:


Vivid® Baking Powder for Glutinous Rice Products/ Baking Powder For Mochi Bread is developed for families and bakery shops to make mixed baking powder of Mochi bread. The major ingredients are modified starch, xanthan gum, emulsifiers and enzymic preparations. It is easy and quick to handle. You just need to add water, sugar, low gluten flour, salad oil and eggs. Then well whip and squeeze the batter into small piece and bake. There is no need for fermenting. the taste is chewy. You can make different shapes as you need or use other materials to go with it such as sesame, cheese, red beans and bacon to make different Mochi bread.


Application range: Mochi bread



Characteristics:

  1. No need for adding yeast or swelling agent.
  2. Easy to squeeze to form any shape.
  3. Taste of Mochi bread is chewy.



Packing: 3kg*4bags/carton

Storage: store in dry and cool place without direct sunlight.

VIVID baking powder for mochi bread

Product Description

Appearance : powder without visible impurity

Color: white to yellowish

Odour: natural and free from extraneous odour


Specification:

Water (%) ≤15
Lead (pb, mg/kg) ≤2
Arsenic (As, mg/kg) ≤2

Pathogenic bacteria (Salmonella, Staphylococcusaureus, Shigella and hemolytic streptococcus) absent



Ingredients


Acetylated starch phosphate, starch acetate, white sugar, glucose, xanthan gum, sodium alginate, mono- and diglycerides, xylanase, α-amylase

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