Guangzhou Masson Science and Technology Industry Company Limited

Manufacturer from China
Verified Supplier
12 Years
Home / Products / Baking Powder Ingredient /

Pure Fragrance Milk Flavor Cyclodextrin Baking Powder Ingredient

Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
Visit Website
City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
Contact Now

Pure Fragrance Milk Flavor Cyclodextrin Baking Powder Ingredient

Ask Latest Price
Video Channel
Brand Name :Vivid
Certification :ISO,HALAL
Place of Origin :Guangzhou, Guangdong, China
MOQ :2mt
Price :Please contact sales person
Payment Terms :Please contact sales person
Delivery Time :7 to 14 days
Packaging Details :1kg per plastic can, 12 cans per carton
Product Name :Baking Powder Ingredients
Form :Powder
Expiry Date :18 months
Dosage :0.2-0.5% of total flour
Flavors :Milk
Feature :Baking-proof|Pure fragrance
more
Contact Now

Add to Cart

Find Similar Videos
View Product Description

Tiramisu Flavor Baking Powder Ingredient ISO With Cyclodextrin

Pure Fragrance Milk Flavor Cyclodextrin Baking Powder Ingredient

Description:

Vivid® Baking Flavor Powder is designed for large-scale industrial production. It is suitable for all kinds of bakery products. With a small adding amount, the final products are enabled to possess specific flavor with richness. With the special microcapsule wrapping design, the flavor and fragrance penetrate slowly so as to reach an ideal effect.

Flavors:

Passion fruit, Sabayon, Tiramisu, Cheese, Green tea, Milk, Butter(two types), Milk egg, Orange, Banana, Heavy milk, Chocolate.

Product characteristics:

Resistance to bake

Pure fragrance (pure spice added)

Application method: Add with flour.

Features

Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.

Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.

Ingredients: starch, cyclodextrin, essence, carotene

Storage: in dry and cool place avoiding heavy pressure

Dosage: 0.2-0.5% of total flour

Instruction: mix directly with flour

Expiry date: 18 months after the producing date

Inquiry Cart 0