Guangzhou Masson Science and Technology Industry Company Limited
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Distilled Monoglyceride E471 Glycerol Monostearate GMS 60% Monoglyceride Glycerol Monostearate Baking Ingredient
Description:
Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. It has higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
Specification:
| Physical state | White to creamish flakes / beads |
| Melting point | 55-60°C |
| Content of Monoglycerides(%) | 60-76 |
| Free acid(AS Stearic acid,%) | Less than 2.0 |
| Lodine value(g/100g) | Less than 4.0 |
Features
For food use:
It's good emulsifier and stabilizer for cake, bread, instant noodles, biscuit, candy, chocolate, inc cream, milk, cheese, pork luncheon meat etc.
Storage: in dry and cool place avoiding heavy pressure
Dosage: 0.2-0.5% of total flour
Instruction: mix directly with flour
Expiry date: 24 months after the producing date