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Guangzhou Masson Science and Technology Industry Company Limited

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12 Years
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Home / Products / Baking Powder Ingredient / Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817 /

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Distilled Monoglycerides

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Mold Release Agent

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Bread Shortening

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Food Emulsifier

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817
Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817
  • Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817
  • Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817
  • Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817
  • Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817
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Food Grade Waxy Beads Compound Emulsifier For Bakery Pastry And Cake Premix SP817 Description: Poniard®SP817 is not only tradition but also technology...
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