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Guangzhou Masson Science and Technology Industry Company Limited

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12 Years
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Home / Products / Baking Powder Ingredient / Compound Baking Emulsifier SP617 Ingredient Compound Thickening Stabilizer For Pastry Bakery /

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Food Grade Emulsifiers

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Bakery Emulsifiers

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Cake Emulsifier

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E471 Emulsifier

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Bakery Ingredient

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Water Soluble Emulsifier

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Distilled Monoglycerides

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Glycerol Monostearate

 [29]

Baking Powder Ingredient

 [37]

Bread Improver

 [14]

Defoaming Agent

 [31]

Mold Release Agent

 [10]

Bread Shortening

 [15]

Food Emulsifier

 [48]

Ice Cream Emulsifiers

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Compound Baking Emulsifier SP617 Ingredient Compound Thickening Stabilizer For Pastry Bakery
Compound Baking Emulsifier SP617 Ingredient Compound Thickening Stabilizer For Pastry Bakery
  • Compound Baking Emulsifier SP617 Ingredient Compound Thickening Stabilizer For Pastry Bakery
  • Compound Baking Emulsifier SP617 Ingredient Compound Thickening Stabilizer For Pastry Bakery
  • Compound Baking Emulsifier SP617 Ingredient Compound Thickening Stabilizer For Pastry Bakery
  • Compound Baking Emulsifier SP617 Ingredient Compound Thickening Stabilizer For Pastry Bakery
Products Detailed
Product Description: Product Overview: Baking Powder Ingredient Description: Baking Powder Ingredient is a bakery compound emulsifier that is ...
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