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Guangzhou Masson Science and Technology Industry Company Limited

Manufacturer from China
Verified Supplier
12 Years
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Home / Products / Baking Powder Ingredient / Food Grade Bakery Foaming Agent Expanded Cake Volume SP817 For Foaming /

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Food Grade Emulsifiers

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Bakery Emulsifiers

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Cake Emulsifier

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E471 Emulsifier

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Bakery Ingredient

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Water Soluble Emulsifier

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Distilled Monoglycerides

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Glycerol Monostearate

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Baking Powder Ingredient

 [37]

Bread Improver

 [14]

Defoaming Agent

 [31]

Mold Release Agent

 [10]

Bread Shortening

 [15]

Food Emulsifier

 [48]

Ice Cream Emulsifiers

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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Food Grade Bakery Foaming Agent Expanded Cake Volume SP817 For Foaming
Food Grade Bakery Foaming Agent Expanded Cake Volume SP817 For Foaming
  • Food Grade Bakery Foaming Agent Expanded Cake Volume SP817 For Foaming
  • Food Grade Bakery Foaming Agent Expanded Cake Volume SP817 For Foaming
  • Food Grade Bakery Foaming Agent Expanded Cake Volume SP817 For Foaming
  • Food Grade Bakery Foaming Agent Expanded Cake Volume SP817 For Foaming
Products Detailed
Product Description: Our Baking Powder Ingredient is made in Guangzhou City, China, using only the finest ingredients and cutting-edge production ...
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