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Guangzhou Masson Science and Technology Industry Company Limited
Manufacturer from China
Verified Supplier
13 Years
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Food Grade Emulsifiers (75)
Bakery Emulsifiers (41)
Cake Emulsifier (58)
E471 Emulsifier (63)
Bakery Ingredient (40)
Water Soluble Emulsifier (50)
Distilled Monoglycerides (28)
Glycerol Monostearate (29)
Baking Powder Ingredient (37)
Bread Improver (24)
Defoaming Agent (31)
Mold Release Agent (10)
Bread Shortening (15)
Food Emulsifier (47)
Ice Cream Emulsifiers (49)
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Baking Powder Ingredient
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Kosher Certified Baking Powder Ingredient with 12 Months Shelf Life and Neutral Taste for Cake Emulsifier and Foaming Agent
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Product Categories
Food Grade Emulsifiers
[75]
Bakery Emulsifiers
[41]
Cake Emulsifier
[58]
E471 Emulsifier
[63]
Bakery Ingredient
[40]
Water Soluble Emulsifier
[50]
Distilled Monoglycerides
[28]
Glycerol Monostearate
[29]
Baking Powder Ingredient
[37]
Bread Improver
[24]
Defoaming Agent
[31]
Mold Release Agent
[10]
Bread Shortening
[15]
Food Emulsifier
[47]
Ice Cream Emulsifiers
[49]
Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
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City:
guangzhou
Province/State:
guangdong
Contact Person:
MrBen Yiu
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Kosher Certified Baking Powder Ingredient with 12 Months Shelf Life and Neutral Taste for Cake Emulsifier and Foaming Agent
Products Detailed
Food Grade Bakery Foaming Agent Expanded Cake Volume CP817 For Foaming Our Baking Powder Ingredient is manufactured in Guangzhou City, China using ...
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