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Guangzhou Masson Science and Technology Industry Company Limited

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13 Years
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Food Grade Emulsifiers

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Bakery Emulsifiers

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Cake Emulsifier

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E471 Emulsifier

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Bakery Ingredient

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Water Soluble Emulsifier

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Distilled Monoglycerides

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Glycerol Monostearate

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Baking Powder Ingredient

 [37]

Bread Improver

 [24]

Defoaming Agent

 [31]

Mold Release Agent

 [10]

Bread Shortening

 [15]

Food Emulsifier

 [47]

Ice Cream Emulsifiers

 [49]
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Guangzhou Masson Science and Technology Industry Company Limited
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City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
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Compound Cake Emulsifiers, Improve Cake Tissue , Food Additive , Stabilizer , Foaming Agent
Compound Cake Emulsifiers, Improve Cake Tissue , Food Additive , Stabilizer , Foaming Agent
  • Compound Cake Emulsifiers, Improve Cake Tissue , Food Additive , Stabilizer , Foaming Agent
  • Compound Cake Emulsifiers, Improve Cake Tissue , Food Additive , Stabilizer , Foaming Agent
  • Compound Cake Emulsifiers, Improve Cake Tissue , Food Additive , Stabilizer , Foaming Agent
Products Detailed
Product Description: Our Baking Powder Ingredient CP817 is a white powder that is easy to use and highly effective. With a dosage of 3-5% of total ...
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