Guangzhou Masson Science and Technology Industry Company Limited
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E471 Emulsifier Food Additive for Bakery Products Bread Cake Food Additive With High Iodine HI20
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
| Item | Unit | Specification |
| 1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
| 2 | Total monoglyceride | ％ | ≥90 |
| 3 | Acid value | mg KOH/g | ≤ 3 |
| 4 | Melting point | ℃ | Approx. 62 |
| 5 | Iodine value | g/100g | 18-26 |
| 6 | Arsenic | mg/kg | ≤ 2 |
Applications:
| Application range | Function | Suggested dosage |
| Margarine | Imparts fine and stable water dispersion. | 1% of oils and fats |
| Shortening | Adjust oil crystal. | 1% of oils and fats |
| Ice cream | Improve shape retention.Provide foam stabilization. | 0.3-0.5% |
| Coffeemate | Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization. | 2-3.5% of oils and fats |
| Protein beverage | Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel. | 0.5-1% |
| Dairy | Promote dispersing of fats and prevent delamination. | 0.1%, usually with Span 60 |
| Chewing gum | Soften gum base. Facilitate mixture.Improve mastication and texture. | 0.3-1% of gum base |
| Personal cares | Used in facial cream, act as wetting agent | 20% of total emuslfier recipe |
