Guangzhou Masson Science and Technology Industry Company Limited

Manufacturer from China
Verified Supplier
12 Years
Home / Products / Bread Improver /

Compound Enzyme Making Bread Improver powder , Baking Ingredients

Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
Visit Website
City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
Contact Now

Compound Enzyme Making Bread Improver powder , Baking Ingredients

Ask Latest Price
Video Channel
Place of Origin :Guangzhou, Guangdong, China
Brand Name :Vivid
Certification :ISO
Model Number :Bread improver 600
MOQ :1mt
Price :Please contact sales person
Packaging Details :10kg in a plastic barrel inside a carton
Delivery Time :7 to 14 days
Payment Terms :Please contact sales person
Adour :odorless
Appearance :powder
Product Name :Bread Improver
Type :improver
Color :white|light grey
more
Contact Now

Add to Cart

Find Similar Videos
View Product Description

Compound Enzyme Making Bread Improver powder , Baking Ingredients

Vivid® Bread Improver is designed for industrial production in order to solve the problem ageing fast of bread. With its ingredients being inorganic salt and compound enzyme preparation, this mixed improver is suitable for making all kinds of bread and performs well in improving capability.

Product characteristics and function:

  1. Enlarge the size of bread and improve the structure.
  2. Improve the appearance of bread.
  3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.

Appearance: powder

Color white or light grey

Adour odorless

Specification:

Arsenic (mg/kg) ≤ 2

Lead (mg/kg) ≤ 2

Salmonella (25k or 25ml) absent

Inquiry Cart 0