Guangzhou Masson Science and Technology Industry Company Limited

Manufacturer from China
Verified Supplier
12 Years
Home / Products / Bread Improver /

Mono And Diglycerides Baking Bread Improver To Increase Volume 10 kg/carton

Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
Visit Website
City:guangzhou
Province/State:guangdong
Contact Person:MrBen Yiu
Contact Now

Mono And Diglycerides Baking Bread Improver To Increase Volume 10 kg/carton

Ask Latest Price
Video Channel
Place of Origin :Guangzhou, Guangdong, China
Brand Name :Vivid
Certification :HACCP ISO
Model Number :Bread improver 600
MOQ :1mt
Price :Please contact sales person
Packaging Details :10kg in a plastic barrel inside a carton
Delivery Time :7 to 14 days
Payment Terms :Please contact sales person
Adour :odorless
Appearance :powder
Packaging :plastic barrel inside a carton
Product Name :Bread Improver
Color :white|light grey
more
Contact Now

Add to Cart

Find Similar Videos
View Product Description

Mono And Diglycerides Baking Bread Improver ingredients To Increase Volume

This product is a complex raising agent for bread based on dicalcium phosphate and mono- and diglycerides etc. as raw materials. It can be used in bread making process to strengthen the dough and increase volume.

Product characteristics and function:

  1. Enlarge the size of bread and improve the structure.
  2. Improve the appearance of bread.
  3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.

Appearance: powder

Color white or light grey

Adour odorless

Specification:

Arsenic (mg/kg) ≤ 2

Lead (mg/kg) ≤ 2

Salmonella (25k or 25ml) absent

Inquiry Cart 0