Product Name	Yichuang Cake Gel
Introduction	Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.
Direction of Use	Directly add into the flour mixture and while whipping the ingredients.
Amount of Usage	Add in 1%~5% of total flour mixture

Company Introduction

Guangzhou Masson Science & Technology Co., Ltd. was established since 1999 and located in the the Pearl River Delta region in Guangzhou City. We are a food raw material manufacturing enterprise with professional research and development, production and processing, sales and technical guidance all in one service. 

Our company's philosophy is " Quality First "which is the same for our subsidiary company which is "Qilequ(fashionable baking), and "VIVID(Food additive, main export)" .With powerful technical resources, product research and development, as well as automatic production technology, Goody’s Food Co. Ltd. can meet the needs of the rich market consumption while continuously improving existing products, and produce new products on the market every year.

Instant Cake Gel Emulsifier, Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel

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