Food Grade Antifoam Baking Soda Defoamer For Soybean Dairy

Defoaming Agent For soybean and dairy products defoamer 10kg/carton

Calcium Carbonate Defoaming Agent No Damage strong defoaiming ability

Description:

Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability.

It can be used in fermentation process on soybean product or soymilk for anti-foaming acid, alkali and salt solution with no damage to product quality if the formula is appropriate.

Product Characteristics

1. This product is safe according to national food safety standards GB 2760.
2. The defoaming effect is significant with low dosage, and it can eliminate the bubbles in 1-5 seconds.
3. It has a wide application for varieties of bubble systems.
4. This product is stable under acid and, alkali and high temperature environment with good water dispersitility.

Specification:

Appearance Light yellow waxy beads or powder, with smell of ester of fatty acids

Defoaming time, seconds ≤50

Foam-restraining time, seconds ≤40

Arsenic (mg/kg): ≤4

Heavy metals (as Pb) (mg/kg): ≤30

Loss on drying, % ≤5

Arsenic, mg/kg ≤2

Application:

foam elimination and suppression, for bean products

Dosage:

0.1％～0.3％ by weight of dry beans

Usage:

When heated to above 90 ℃, add “VIVID” Edible Anti-foamer to soybean milk and stir till dissolve.

Packaging:

1 kg packed in food grade PE bag, 10 bags in a master carton.