Guangzhou Masson Science and Technology Industry Company Limited
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Soy Milk Additive Defoamer Natural Food Defoamer Defoaming Agents In Food With Mono- And Diglycerides
Soy Milk Additive Defoamer Natural Food Defoamer
Description:
Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability, it can be used in acid, alkali and salt solution with no damage to product quality if the formula is appropriate.
Product Characteristics
Specification:
| Appearance | Light yellow waxy beads or powder, with smell of ester of fatty acids |
| Defoaming time, seconds | ≤50 |
| Foam-restraining time, seconds | ≤40 |
| Arsenic (mg/kg) | ≤4 |
| Heavy metals (as Pb) (mg/kg) | ≤30 |
| Loss on drying, % | ≤5 |
Application:
to eliminate the bubble during bean products processing.
Dosage:
0.1％～0.3％ by weight of dry beans
0.5g/kg of soybean milk (dry beans: water =1:5)
Usage:
When heated to above 90 ℃, add “VIVID” Edible Anti-foamer to soybean milk and stir till dissolve.