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Guangzhou Masson Science and Technology Industry Company Limited
Manufacturer from China
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12 Years
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Food Grade Emulsifiers (76)
Bakery Emulsifiers (44)
Cake Emulsifier (58)
E471 Emulsifier (63)
Bakery Ingredient (40)
Water Soluble Emulsifier (50)
Distilled Monoglycerides (28)
Glycerol Monostearate (29)
Baking Powder Ingredient (37)
Bread Improver (14)
Defoaming Agent (31)
Mold Release Agent (10)
Bread Shortening (15)
Food Emulsifier (48)
Ice Cream Emulsifiers (49)
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Mold Release Agent
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Yellow Haccp Mold Release Agent VD01 With 0.25g/100g Peroxide Value
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Product Categories
Food Grade Emulsifiers
[76]
Bakery Emulsifiers
[44]
Cake Emulsifier
[58]
E471 Emulsifier
[63]
Bakery Ingredient
[40]
Water Soluble Emulsifier
[50]
Distilled Monoglycerides
[28]
Glycerol Monostearate
[29]
Baking Powder Ingredient
[37]
Bread Improver
[14]
Defoaming Agent
[31]
Mold Release Agent
[10]
Bread Shortening
[15]
Food Emulsifier
[48]
Ice Cream Emulsifiers
[49]
Contact Now
Guangzhou Masson Science and Technology Industry Company Limited
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City:
guangzhou
Province/State:
guangdong
Contact Person:
MrBen Yiu
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Yellow Haccp Mold Release Agent VD01 With 0.25g/100g Peroxide Value
Products Detailed
Yellow Haccp Mold Release Agent VD01 With 0.25g/100g Peroxide Value Description: Vivid® Release Agent is oil type release agent developed to be used ...
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