Guangzhou Masson Science and Technology Industry Company Limited
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Factory Direct Selling Food Grade Emulsifier Glycerol Monostearate E471 GMS 90%
Description:
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials.
Product characteristics and function in bread products:
Product Description
| Appearance | Powder or waxy solid |
| Color | White or yellowish |
| Taste | Neutral, little fatty |
Specification:
| Content of Monooeaster ≥ % | 90.0 |
| Lodine value ≤ g/100g | 3.0 |
| Solidfication point ≥°C | 60.0 |
| Free Acid( As stric acid) ≤ % | 2.5 |
| Arsenic ≤ ppm | 1 |
| Heavy metals( as pb) ≤ ppm | 5 |
| Lead ≤ ppm | 5 |
| Mercury ≤ ppm | 1 |
| Cadmium ≤ ppm | 1 |
| Acid Value ≤ | 6 |
| Free Glycerol ≤ % | 7 |
| Total Glycerol % | 16-33 |
| Sulphated ash ≤ % | 0.5 |
| Packing | 25kg/bag |