Guangzhou Masson Science and Technology Industry Company Limited
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Food Ingredient Good Effection Instant Cake Improver Emulsifier For Bakery Industry
Description:
Yichuang Instant Cake Gel, this product can accelerate the batter aeration, improve the stability and expansion force of the batter,It can significantly improve the texture, taste and softness of food
Product characteristics and function:
Product Description
| Appearance: | Thick paste or waxy solid |
| Color: | Pale brown or yellow |
| Taste: | Neutral, little fatty |
Specification:
| Water and volatile substance,% | ≤ 0.50 |
| Acid value,mgKOH/g | ≤ 0.80 |
| Peroxide value,meq/kg | ≤ 10.0 |