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Ice Cream Emulsifiers

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Guangzhou Masson Science and Technology Industry Company Limited

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City:guangzhou

Province/State:guangdong

Contact Person:MrBen Yiu

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China Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based wholesale

Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based

Name: Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based
Brand: Qilequ
Price: 1 USD

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Brand Name :Qilequ

Model Number :Yichuang Instant Cake Gel

Certification :HALAL, HACCP, ISO

Place of Origin :Guangzhou, Guangdong, China

MOQ :1mt

Price :Please contact sales person

Payment Terms :Please contact sales person

Delivery Time :7 to 14 days

Packaging Details :18kg/pail

Product Name :Cake Improver Gel

Appearance :Thick paste|waxy solid

Color :Pale brown|yellow

Taste :Little fatty|Neutral

Characteristics :Improve bread structure|prolong the shelf life|gives natural milk fragrance

Shelf life :12 months

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Healthy Waxy Solid Bread Shortening With Refined Vegetable Oil

Description:

"Yichuang" Instant Cake Gel, whice research and development by Qilequ, is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.. It can be used in average and top grade sponge cakes, instant cake gel can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

Product characteristics and function:

Keep bread soft without dregs.
Improve bread structure.
Does not contain essences and gives natural milk fragrance.
Maintain the fragrance for a long time after bake.
Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

Product Description

Appearance:	Thick paste or waxy solid
Color:	Pale brown or yellow
Taste:	Neutral, little fatty

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